Milling Wheat Into Flour - Wessels Living History Farm
The Midwest, with their apparently inexhaustible supply of wheat and large business operations geared up with the latest roller milling innovation from Europe, responded to the increasingly-industrialized world's require low-cost our, and mills like Anselma ended up being a piece of the past. Just as altering demand caused the decline of the regional mill and the grain economy it supported, recent patterns toward local and artisan food production has actually produced space for devoted farmers, bakers, and regional business owners across the country to re-forge connections and rejuvenate relationships long forgotten, creating new, regional grain economies.
Though these 'brand-new grain economies' tension local, they remain in no way insular. They intend to welcome, encourage and inform others through conferences and meetings, lot of times symbolically happening at old grist mills. If you desire to be a part of t...
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